Mic dejun 8:00
Fulgi de ovaz la rece cu stafide, merisoare, curmale si fulgi de ciocolata neagra
fulgi ovaz integrali, curmale fara samburi, stafide, lapte de migdale, merisoare, ciocolata neagra
Gustare 1 11:00
Ciorba de varza ca in Ardeal
ou intreg (1 ou=50-55grame), ceapa, morcov, telina, varza, ulei masline, smantana, piper, marar, suc de rosii/pasta rosii, boia dulce, pastarnac, cimbru
Pranz 14:00
Curry de naut cu fasole rosie si garnitura de orez salbatic
ceapa, lapte de cocos, ulei de cocos, ghimbir proaspat, fasole fiarta alba/rosie, turmeric, curry, orez salbatic, naut fiert, lemongrass, coriandru, ardei gras, curry pasta
Gustare 2 17:00
Batoane proteice vegane de ovaz cu banane si nuci
fulgi ovaz integrali, nuci crude, banana, lapte de migdale, unt cocos, scortisoara, praf de copt, proteina vegana completa hidrolizata
Cina 20:00
File de pastrav la cuptor in sos de capere cu piure de mazare si avocado
pastrav, mazare, avocado congelat, ulei masline, unt, vin alb, capere, rozmarin, zeama de lamaie, usturoi granule/pudra